Insights (Page 8)

By Dr. Joao H.C. Costa

Why group housing? Housing of milk-fed calves in pairs or groups is rapidly increasing in popularity on Canadian dairy farms. Two key reasons behind this change are the use of automatic feeders to deliver milk and grain, and the potential of reducing labour requirements per head. Many studies support the practice of keeping calves in groups from birth. For example, calves can perform social behaviours and are better able to adapt to changes in their environment, such as regrouping or new foods. Research has also shown that socially housed calves are “smarter” in cognitively challenging tasks, especially when having to re-learn a known task.

Learning from others.

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By Victoria Kyeiwaa, Prairie Swine Centre

​Research on different enrichment materials for pigs has shown that giving appropriate enrichments to growing pigs can result in reduced aggression, reduced fear, improved growth and fewer behavioural vices such as tail-biting. Some commonly used enrichment materials are straw, chains, wood, rope, mushroom compost, wood shavings, garden hose, peat moss and rubber balls.

Although European research has identified straw and other malleable and consumable materials as being optimal, there has been a reluctance to provide such materials in North America.

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Dr. Elda Dervishi, University of Alberta

​As we face the increasing size of the human population, it is projected that meat consumption will increase as well. At the same time, consumers are more aware and have increased their interest in traits related to animal welfare and health. By far, most pigs are finishers, kept in groups from 10 to, possibly, 400 or more. In these groups social skills of animals help to reduce stress. Too often we only observe from the negative side: traits like tail biting, aggressive behaviours resulting from stress, aggressive social interactions with other pigs and with humans.Behavioural traits have the potential to change the efficiency of pork production in the future, while at the same time improving welfare and reducing medication. Therefore, they are becoming economically important traits in breeding programs.

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Dr. Melissa Moggy, Alberta Farm Animal Care

The decision to euthanise on farm is a difficult decision every producer has to make. Euthanising on farm may be necessary when a sick or injured animal is unresponsive to treatment, has a poor chance of recovery, and is unfit for transportation. When not performed correctly, on-farm euthanasia can cause unwanted pain and suffering.

Gunshot is one of the most common methods of euthanasia producers perform for production species.Benefits of this method are that it is suitable for all ages (given that the appropriate firearm is used), if properly performed it results in immediate unconsciousness, cost is relatively low, and it does not require the producer to get too close to the animal. This is likely not the most appropriate method for poultry, however. Regardless of the method used, producers must take safety measures for themselves and bystanders. Refer to your species-specific “Code of Practice” for more information on proper placement and appropriate methods of euthanasia (www.nfacc.ca).

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K.Schwartzkopf-Genswein, D. Melendez, E. Janzen, E.Pajor and S. Marti

​Producers typically castrate their bull calves anywhere between 1 week and 5 months of age and less commonly between 6 to 9 months of age with the exception of bulls destined for breeding. The most common methods used are band castration that restricts blood flow to the testicles and knife castration that involves immediate removal of the testicles by cutting. (more…)