This summer we met Dylan Biggs, the owner and operator of TK Ranch, at a low-stress cattle handling workshop. Upon meeting Dylan, the opportunity to visit his ranch for a day came up and without hesitation we took it!
TK Ranch has been operating since 1956, and today three generations live and work on the ranch. For over 50 years TK Ranch has been committed to producing sustainable, quality beef for Albertans. The ranch was started by Thomas Koehler Biggs and is located in the endangered Northern Fescue Grasslands of east-central Alberta.