insights (Page 2)

By Gosia Zobel (Scientist, AgResearch, Animal Welfare Team), Heather Neave (PhD Candidate, University of British Columbia, Animal Welfare Program), and Jim Webster (Team Leader, AgResearch, Animal Welfare Team) 

Commercial livestock systems, regardless of the species, are typically geared towards promoting good health and production of the animals. Other factors that might be important to the animals, such as ability to perform natural behaviours, do not necessarily take precedence. The Animal Welfare Team at AgResearch in New Zealand has been exploring how we can shift on-farm practices to be more focused around animals’ natural behaviours. These management shifts are often informed by the animals’ preferences and may be quite simple.

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Wiolene Nordi and Karen Schwartzkopf-Genswein

Sheep production in Canada is increasing (one million head on 11,000 farms of which 2,000 farms are in Alberta), due to the growing demand for lamb meat by consumers over the last five years as a result of growing ethnic markets. Consequently, both ewe flocks and growing/finishing lamb feedlots have been increasing in number and size within Alberta to meet the demand for this growing market.
Lameness is a common cause of welfare and economic concern in most sheep producing countries. For example, prevalence of lameness in UK sheep farms has been reported to be between eight and 10 per cent with the main cause being, interdigital dermatitis, severe footrot, ovine digital dermatitis, and shelly hoof (Kaler and Green 2009*). In Alberta, we see lame sheep on farms, feedlots, auctions and pasture. At one time, there was a provincial footrot eradication program. Veterinary inspections, foot trimming and foot-soaking were standard annual procedures for the 20,000 plus sheep that headed to B.C. forestry reserves. Despite all the effort, time and money, lame sheep are still common. (more…)

By Dr. Darrell Dalton

In 2014, the World Health Organization (WHO) recognized the increased development of antimicrobial resistance (AMR) as a global crisis. Dr Keiji Fukuda, Assistant Director-General of WHO stated, “Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill.” This will affect generations to come. Later that year, our federal Minister of Health demanded that an action plan be developed by Health Canada to address this issue in Canada. (more…)

By Katie Koralesky and David Fraser

On-farm emergency slaughter (OFES) is one end-of-life option for farm animals that cannot be transported humanely but are fit for human consumption. OFES – whereby veterinary inspection, stunning (using a firearm) and bleeding occur on the farm before the carcass is transported to a slaughterhouse for processing – is allowed in several Canadian provinces including Alberta. The stated goals of most OFES programs are to prevent undue suffering of an injured animal and to salvage meat. (more…)

By Roy Lewis DVM

Bison handlers know how quick and flighty bison can be when confined or stressed. They appear to have no respect for their bodies. We as their keepers must eliminate areas and conditions that place them at risk.

In the past it wasn’t uncommon to loose a bison from a broken neck or to have several injure themselves while they were being handled. As bison handlers we have improved our practices significantly but there is still room for improvement. We must be proactive as an industry. My goal in this article is to provide some suggestions for everyone handling bison as well as share some thought provoking scenarios. (more…)