insights (Page 2)

By Roy Lewis DVM

The livestock industry is coping very well and making great strides with addressing the topic of decreasing antimicrobial usage which indirectly helps with antimicrobial resistance. From veterinarians setting the example and producers from the cow-calf sector to the feedlot implementing effective coping strategies, huge progress is being made. There are management changes which can be made to minimize disease incidence. The policymakers can also look at ways to increase research in antimicrobials or alternative treatment methods. Monitoring and surveillance of drug resistance such as the Task Force headed by the veterinary colleges to look at the evolution of antibiotic resistance has been formed. What can you do today as a cattle producer in whichever segment of the cattle industry you are involved in? This article will address changes you can make to hopefully decrease disease incidence and therefore the need for more antimicrobial usage in your calves.

Dr. Kelsey Gray DVM, Prairie Swine Health Services

In British Colombia (B.C.), there are over 1500 outdoor small lot pig producers and this is expanding in Alberta and across Canada. This type of production is growing as “farm-to-fork” movements and eating local are increasing in popularity. As this group grows, we recognize that there is a gap in knowledge about raising pigs safely, humanely, and efficiently outdoors.

By Tory Shynkaruk and Karen Schwean-Lardner, Department of Animal and Poultry Science, University of Saskatchewan

How we manage birds has a huge impact on their productivity, health, behaviour, and profitability. Lighting programs are an important management tool for poultry production. Traditionally, broiler chickens have been raised with little (1 hour) or no dark, with the belief this allowed them full visual access to their environment now know that birds need a period of darkness for optimal welfare and production. When birds are given a continuous period of 4-6 hours of darkness in a 24 hour period, they are more productive, healthier, more active, and sleep better.

The objective of this research was to understand the effects of different durations of darkness on broiler performance, feeding behaviour, and feed rates.

By: Kailyn Beaulac and Karen Schwean-Lardner, Department of Animal and Poultry Science, University of Saskatchewan

Stocking density has the ability to directly influence economic return for producers however, it is important to consider other factors that may be affected by stocking density. While the majority of stocking density studies were conducted in the 1990’s or earlier, past studies have well documented the effects of stocking density on performance. There are few studies that evaluate how stocking density impacts the health, behaviour and overall well-being of the bird.

Another issue with stocking density research is that there are many other factors linked to stocking density that contribute to negative bird performance and welfare, such as feeder and drinker space, poor air quality, and poor litter quality. This study attempted to account for these factors by equalizing feeder and drinker space on a per bird basis, monitoring air quality for CO₂ and ammonia and adjusting ventilation based on stocking density, and by evaluating litter moisture.

The aim of this research was to study the effects of stocking density with a comprehensive approach, ensuring that confounding factors were accounted for.

By Heather Matheson-Bird 

Thirty-two livestock industry professionals and stakeholders took part in a daylong conversation around strategies to mitigate pain for livestock. The emphasis was on sharing and confirming current issues, identifying knowledge gaps and exploring ways to reach the desired goal of mitigating pain. Contributors represented livestock researchers, veterinarians, animal welfare specialists, academia, government, industry organizations and pharmaceutical companies. Participants shared updates on the present state of pain control in the livestock industry in Alberta.