insights (Page 2)

By Devyn-Skye Brook, The Do More Agriculture Foundation

“Be kind, for everyone you meet is fighting a hard battle.” ― Socrates

There is nothing quite like the pain, of witnessing someone that you love suffer. The feeling of powerlessness in not being able to make the mental anguish of another disappear. But here’s a little secret. No one always has it together. Every life is laced with adversity, sadness and grief. The belief that we need to manage on our own is changing, bringing us back together. There is great courage in sharing our stories.

By Roy Lewis DVM

Animal welfare issues have been discussed and reviewed in the past. Lately, transportation of livestock has come under scrutiny. This article will offer a veterinarian’s perspective and provide ways to improve transport decision-making for your operation.

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On behalf of the UCVM’s lameness team: Michelle van Huyssteen, Makaela Douglas and Karin Orsel

Lameness is the third most common health problem and reason for involuntary culling in the Canadian dairy industry, after reproductive performance and mastitis. This disorder is a sign of pain resulting in an abnormal locomotion, gait or posture. Beside this welfare impact, it has a major economic impact, including treatment costs and reduced milk production, reproductive performance, and cow longevity. Current scientific knowledge has not been effective in adoption of prevention strategies as the average lameness prevalence in Alberta is still 20%. The Canadian Dairy Code of Practice aims to have 10% lameness as a maximum. Two students will present the focus of their projects to mitigate lameness. (more…)

By Gosia Zobel (Scientist, AgResearch, Animal Welfare Team), Heather Neave (PhD Candidate, University of British Columbia, Animal Welfare Program), and Jim Webster (Team Leader, AgResearch, Animal Welfare Team) 

Commercial livestock systems, regardless of the species, are typically geared towards promoting good health and production of the animals. Other factors that might be important to the animals, such as ability to perform natural behaviours, do not necessarily take precedence. The Animal Welfare Team at AgResearch in New Zealand has been exploring how we can shift on-farm practices to be more focused around animals’ natural behaviours. These management shifts are often informed by the animals’ preferences and may be quite simple.

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Wiolene Nordi and Karen Schwartzkopf-Genswein

Sheep production in Canada is increasing (one million head on 11,000 farms of which 2,000 farms are in Alberta), due to the growing demand for lamb meat by consumers over the last five years as a result of growing ethnic markets. Consequently, both ewe flocks and growing/finishing lamb feedlots have been increasing in number and size within Alberta to meet the demand for this growing market.
Lameness is a common cause of welfare and economic concern in most sheep producing countries. For example, prevalence of lameness in UK sheep farms has been reported to be between eight and 10 per cent with the main cause being, interdigital dermatitis, severe footrot, ovine digital dermatitis, and shelly hoof (Kaler and Green 2009*). In Alberta, we see lame sheep on farms, feedlots, auctions and pasture. At one time, there was a provincial footrot eradication program. Veterinary inspections, foot trimming and foot-soaking were standard annual procedures for the 20,000 plus sheep that headed to B.C. forestry reserves. Despite all the effort, time and money, lame sheep are still common. (more…)